紅樓 Red Lantern

蘭城晶英酒店 紅樓中餐廳

一般假日菜單

四人精選特餐

紅樓小滿漢

時令海鮮

/ 四份 /

櫻桃霸王鴨五吃

/ 一套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選一 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 四杯 /

  

NT$ 4,999 +10%

報價日期: 2022/05/24-2022/06/07 適用(菜單僅供參考)

茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

六人精選特餐

紅樓小滿漢

時令海鮮

/ 六份 /

櫻桃霸王鴨五吃

/ 一套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 六杯 /

  

NT$ 7,500 +10%

報價日期: 2022/05/24-2022/06/07 適用(菜單僅供參考)

茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

八人精選特餐

紅樓小滿漢

時令海鮮

/ 八份 /

櫻桃霸王鴨五吃

/ 兩套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選一 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 八杯 /

  

NT$ 9,800 +10%

報價日期: 2022/05/24-2022/06/07 適用(菜單僅供參考)

茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

十人精選特餐

紅樓小滿漢

時令海鮮

/ 十份 /

櫻桃霸王鴨五吃

/ 兩套 /

香滷鴨小拼

櫻桃鴨握壽司

片皮鴨捲三星蔥餅

三杯鴨骨煲或生菜包鴨絲

/ 二選一 /

慢火白菜煲鴨湯

晶品海上鮮

主廚私房菜

/ 六選二 /

鴨油麻婆豆腐、油爆鮮蝦、梅汁排骨、鹹蛋杏鮑菇、白玉燒牛肉、海鮮豆腐煲

鴨蔥油拌高纖蔬菜

/ 四選二 /

水蓮、空心菜、高麗菜、五行蔬菜

蘭城美點

/ 二選一 /

紫米紅豆蓮子露、芋香西米露

晶緻美點

飲品

/ 十杯 /

  

NT$ 12,000 +10%

報價日期: 2022/05/24-2022/06/07 適用(菜單僅供參考)

茶資每人$30
自備酒水收費方式:葡萄酒類 $500/瓶/1公升、烈酒類 $1000/瓶/1公升
以上價格須另加收一成服務費

Red Lantern Chinese Restaurant

Menu for Holidays

Set Menu for 4 Persons

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 4 Glasses >

  

NT$ 4,999 +10%

Quotation Date:2022/05/24-2022/06/07

$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Set Menu for 6 Persons

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 6 Glasses >

  

NT$ 7,500 +10%

Quotation Date:2022/05/24-2022/06/07

$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Set Menu for 8 Persons

2sets

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 8 Glasses >

  

NT$ 9,800 +10%

Quotation Date:2022/05/24-2022/06/07

$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

Set Menu for 10 Persons

2sets

Appetizer

Seasonal Seafood

Cherry Valley Roasted Duck Cuisine in Five Ways

Combination of Stewed Duck Tongue, Wings and Flippers, Roasted Duck Nigiri /Sliced Duck Meat and Skin Wrapped in a Light Scallion Crepe / Three-cup Duck or Lettuce Wrap with Shredded Duck and Vegetable / Double-Boiled Duck Bone Soup with Chinese Cabbage

Steamed Fresh Fish

Private Home Cuisine

< 2 Choice of  >

Ma-Po Tofu with Duck Oil / Deep-fried Shrimp / Deep-fried Pork Spareribs with Orange Sauce / Deep-fried King Oyster Mushroom with Salted Egg / Stewed Beef with Soy Sauce / Seafood with Tofu in Casserole

Boiled Vegetable Served with Scallion in Duck Oil

< 2 Choice of  >

Water Snowflake / Water Spinach / Cabbage / Mixed Five Kinds Color Vegetables

Dessert

< Choice of  >

Sweet Black Glutinous Soup with Red Bean and Lotus-Seed / Sweet Sago Cream with Taro Milk

Chef’s Special Dessert

Drink

< 10 Glasses >

  

NT$ 12,000 +10%

Quotation Date:2022/05/24-2022/06/07

$30 will be charged per person for tea service.
Corkage:wine $500, spirit $1000 / per bottle
All prices are subjected to a 10% service charge.

感謝您對蘭城晶英酒店的支持,本飯店保有變更之權益,您若有任何需要或疑問,歡迎來電洽詢,謝謝!
電話:03-910-1011 / 傳真:03-910-1012 / email:rlrs@silksplace-yilan.com.tw / 地址:宜蘭市民權路二段 36 號

Thank you for your patronage. We reserve the right to make changes without prior notice.
If you need any further assistance, please contact us. Thank you!
Tel +886-3-910-1011 / FAX +886-3-910-1012 / email:rlrs@silksplace-yilan.com.tw